"Beef Fat Aioli, Pickled Pearl Onions, Crispy Wontons, Li’s Szechuan Oil • #ChinoMayamero #Cheflife #thekitchenvangogh #chefraymondLi #chefsroll #food #foodie #foodporn #instafood #instagood #miamichef"ChefRaymond Li PalmarAt my venues