"Peking duck glazed foie gras, seven spice roasted duck. Cucumber XO SALAD. Kumquat and a honey mirin peanut butter!!!
This year a lot of us we and ate the Peking duck dinner @departurepdx by chef @gg30000 and damn it was good. Greg and I have been running a lot this year and he was nice enough to share his secret recipe with me for some inspiration. This is what I love about the portland restaurant scene. We share, we inspire and we lift each other up"
