Medium fbdec638 5353 4f22 9aed 8d09b2752861
Fried tiny buns w/ pork

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"One of the great Chinese restaurants I reminisce about in NYC was the original 456, which was located where Dim Sum Go Go is today. This is a more casual version with some of the same dishes. The dish I always order is the tiny juicy buns (yep, that is the name), which are like a mash-up of steamed buns, soup dumplings, and pot stickers. Eat them while they're hot, but be careful when biting them (do it slowly!)—the soup that gushes out is super hot."