"Liver & #bread just so good together! @eatatelle @fermentaboutit #washingtondc #dclife #dceats #dcfoods #instafood #cheflife #bakery #instamood #foodie #foodporn #foodphotography #foodstagram #foodspotting #foodlover #picoftheday"ChefPichet OngMaketto
Kim chi toast. 30-90 day fermented in gochujiang and grilled red cabbage, XO sauce, lebneh, sesame and cilantro on Dan Fogg our bakers country bread. 1 Recommendation
Maple marinated feta cheese, brown butter emulsion, dehydrated black cured olive, focaccia 1 Recommendation