"Black truffle Yaki-Onigiri “animal style” at Trailblazer Tavern.
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Delicious King crab and cucumber sunomono, crunchy juicy fatty succulent Porchetta “Lau Lau”, perfect ending Coconut cake with pineapple.
Welcome chef @MWrestaurant to SF!
And thank you for your Aloha spirit 🙇🏻♂️🤙🏻
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#porchetta"
