Brisket

"Order the ‘moist’ for the taste of Austin, smoked low and slow. The red rim along the edge of a slice tells the whole story of authentic Texas ‘cue. The Longhorn Cheddar mac and cheese is my favorite, next to my own at Porter House."

"The beef brisket at this giant barbecue joint is excellent—just make sure you get the 'moist' versus the 'lean', because it has a good amount of fat."