Medium 40cd0771 d7a5 48ef a6dd 924abec20fea
Smoked trout

Smoked trout

Gramercy Tavern

Flatiron, Midtown
$$$$, Happy Hour, Modern, Full Bar, American, Bar

Expert Recommendations

"Such an elegant preparation of trout and the best way I’ve ever eaten this fish, hands down. A skinless filet of pristine brook trout is slow-smoked to perfection and served on top of a sweet onion purée and a strike of pickled cippolini rings—sweet, tart, and super delicate all at once. It’s really one of the most expertly balanced dishes in NYC."

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