Medium 40cd0771 d7a5 48ef a6dd 924abec20fea
Smoked trout

Recommendations

"Such an elegant preparation of trout and the best way I’ve ever eaten this fish, hands down. A skinless filet of pristine brook trout is slow-smoked to perfection and served on top of a sweet onion purée and a strike of pickled cippolini rings—sweet, tart, and super delicate all at once. It’s really one of the most expertly balanced dishes in NYC."

Also at Gramercy Tavern