Salt cod & lobster fritters

Recommendations

"This is one of the lightest, most delicious fritters I’ve ever had. I don’t know how Chef Benno got those super airy, whipped potatoes, cod, and lobster meat to suspend in such a crispy crust. It’s served on top of a beautifully tart cauliflower 'gribiche' sauce—tiny pieces of cooked cauliflower emulsified with hard-boiled eggs and capers—a super seductive accompaniment to the sweet potato-based fritter."

Also at Lincoln Ristorante

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