Salt cod & lobster fritters


"This is one of the lightest, most delicious fritters I’ve ever had. I don’t know how Chef Benno got those super airy, whipped potatoes, cod, and lobster meat to suspend in such a crispy crust. It’s served on top of a beautifully tart cauliflower 'gribiche' sauce—tiny pieces of cooked cauliflower emulsified with hard-boiled eggs and capers—a super seductive accompaniment to the sweet potato-based fritter."

Also at Lincoln Ristorante