"What was a hole-in-the-wall with about 15 seats is now an institution with at least 100 seats. The pork is heavenly: crispy pork belly with luscious fat, succulent meat, hot Thai chilis, and holy basil. Topped off with coconut rice—yum!"
dish
C-16: Sautéed crispy pork belly
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CRISPY! NYC Edition
February 13, 2017
But is it crispy though? That's the real question.