Medium 2851
Pâté Grand-mère


"This reminds me of something that you’d make at a farm in France. It’s very rustic, unlike most of Daniel’s dishes—they tend to do classic dishes here. The texture is amazingly soft and you get to taste all of these different offals. It’s very refined, in a way that only Daniel can do it."
"This perfectly made, fine country pâté has a wonderful balance of chicken liver and pork, great texture, and a delicious hint of Cognac. Sit at the charcuterie bar for a casual bite."

Also at Bar Boulud