Medium 2869
Llapingachos con fritada

Expert Recommendations

"This Ecuadorian restaurant has a bigger, fancier sister restaurant by the same name down the street, but I prefer the original. The cook in the kitchen cooks with the soul of a grandmother (and may actually be one). I usually get the llapingachos con fritada (pork riblets), which are mashed potato patties filled with cheese. They're served with tender pork riblets, rice, a pan-fried egg, and peanut sauce. What's not to love?"