Medium 2924
Oyster half shell w/ uni & caviar


"This is by far my favorite sushi spot in Culver City. I always have to order these oysters, but I also find myself getting the eggplant miso and monkfish liver every time. I just can't resist—I love them all!"
"This lavish oyster preparation from chef Keizo reproduces the essence of the sea in a single bite. Subtle yet intense, it is a prototype of delicious simplicity."

Also at K-ZO Restaurant