Medium 2944
Tagliolini al limone


"This dish is a compelling argument for simplicity—good handmade pasta, cream, lemon, cheese, and basil. I've been eating it for years and have tried to reproduce it at home with lackluster results."

Also at Angelini Osteria

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Pasta in LA
October 19, 2015

Put on those stretchy pants, kids: it's pasta time.