"I fell in love with this toasted noodle dish in Valencia, Spain. Made in a paella pan, the noodles soak up the flavor of the seafood. This version is as close to the real thing as I've had in NYC."
dish
Hours
- Mon
- 11:30 am - 11:00 pm
- Tue
- 11:30 am - 11:00 pm
- Wed
- 11:30 am - 11:00 pm
- Thu
- 11:30 am - 11:00 pm
- Fri
- 11:30 am - 11:30 pm
- Sat
- 11:30 am - 11:30 pm
- Sun
- 11:30 am - 11:00 pm
Socarrat Paella Bar
- Open today 11:30 am - 11:00 pm
- Mon
- 11:30 am - 11:00 pm
- Tue
- 11:30 am - 11:00 pm
- Wed
- 11:30 am - 11:00 pm
- Thu
- 11:30 am - 11:00 pm
- Fri
- 11:30 am - 11:30 pm
- Sat
- 11:30 am - 11:30 pm
- Sun
- 11:30 am - 11:00 pm
