Medium 355c9a5e e073 4e70 8fa2 fffe168d92d4
Seared toro

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"There is a slight smokiness to the tuna belly that is acquired from being seared on a wood board. Each piece is finished with some sort of roasted green chili pepper. I have been going there for 12 years, and I still can’t figure out how he does it. It's out of this world."