Medium 3076

Expert Recommendations

"I fell in love with this dish the moment I tried it. Whichever sashimi you choose (fluke, sweet shrimp, scallops, octopus, or oysters), this preparation of Peruvian style sashimi is so simple that it's genius. The citrus marries well with the spice of the rocoto pepper, sea salt, and cilantro. It’s refreshing and crisp."

Also at Matsuhisa

Andrew Zimmern
1 Recommendation