Medium 309
Fusilli with octopus and bone marrow

Fusilli with octopus and bone marrow


$$$$, Full Bar, Seafood, Italian

Expert Recommendations

"The perfectly rolled fusilli at Marea is populated with a generous serving of braised octopus and rich bone marrow. Whether I'm enjoying a solo dining experience or entertaining guests at my table, I always enjoy this dish with a nicely chilled glass of Chablis–it's the perfect pairing."
"Chef Michael White’s Marea is one of New York’s greatest showcases for Italian food and wine. This dish strikes the perfect harmony in flavors and texture, creating one of the most memorable pasta dishes I’ve ever enjoyed—and I do so as often as possible. It's so delicious, it keeps me coming back for more."
"It's chewy, savory, briny, and beautifully rich. The bone marrow adds such complexity to an already perfect pasta dish and really takes it to another level."
"This now classic dish is great to have while dining alone at the bar. Pair it with a glass of wine from their excellent wine-by-the-glass program."
"At chef Michael White's upscale Italian restaurant, the pasta is perfect, the red wine-braised octopus is tender and the bone marrow is exactly what I never thought I would want in my pasta. Turns out I did."

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