Medium 3098
Prawns à la plancha

Expert Recommendations

"You can’t go wrong with anchovy butter and shrimp, but Chris Pandel’s subtle twists, like the addition of tarragon, make it interesting."
"I can't go to this restaurant without ordering these sweet and delicious shellfish, grilled to perfection and served with addictive anchovy butter. Right on, head-on prawns!"

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