Medium 31
Totopos con chile

Recommendations

"Their homemade chips manage to stay very crispy even after being tossed in árbol chili sauce, onions, cilantro and cotija cheese—and then served with crema. I want these right now! And don't forget the margarita."
"They make their own thick and crunchy corn tortilla chips then drench them in a spicy salsa de arbol. They put cotija cheese on top with crema and lime. This is my favorite snack food, period."
"Sustainable, organic and Mexican are not words that you often find together, but it's what Nopalito is all about. I love everything here, but the one thing we always have to order are the totopos; crunchy warm tortilla chips that are also cheesy, salty, creamy, saucy and limey. Get one of their new margaritas to go with it, and end with their housemade paletas (I get extra to keep in my freezer)."

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