Medium 3149
"Deluxe" foccacia


"Hot, gooey, salty truffle! I like it better than the much-lauded chorizo dates."
"Taleggio cheese and truffle oil are all you need to know. Foccacia from avec is the real deal."
"I am certain I am not alone on this pick. This stuff—taleggio, truffle oil, and herbs all baked to perfection—is like crack. It's big, so I usually offer the people next to me a few pieces so they can become addicted as well."

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