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Whole roasted branzino


"Every time we eat here, my friends and family enjoy hearing the waiter describe this fish of the day—even though I’ve been ordering it for the past two years. Picture it, in a thick Italian accent: ‘It’s a salt-crusted branzino cooked in a wood-fired oven and filleted tableside, served with a caper and citrus reduction and marinated shaved fennel.’ This restaurant and dish have become my Sunday staple."

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