"Sitting on the patio at Big Star on a beautiful sunny day with a La Paloma and some queso fundido is one of my favorite things to do in Chicago in the summer! The dish has just the right amount of chorizo to poblano to cheese ratio."ChefSarah GruenebergMonteverde
"Melted cheese and roasted poblanos with super soft onions on fresh tortillas—it’s a cheese lover’s dream."ChefMike Sheerin