Medium 332
Oxtail & seppia


"A beautiful and inventive dish that's straightforward, too. Oxtail, ink, and sepia are braised tender, then topped with creamy polenta. You get a nice, fresh, briny seafood flavor from the sepia mixed with the deep, rich flavor of the oxtail—the best kind of surf and turf."
"If you don't like to wait on line, go for lunch. This Brooklyn trattoria doesn't take reservations and dinner is a mob scene. If you want to try the seppia (cuttlefish) with oxtail though, you'll have to take your chances with the dinner crowds."

Also at al di là