Medium 334
Oysters & Pearls

Expert Recommendations

"It's simply one of the most decadent and amazing couple of bites ever."
"Thomas Keller’s great East Coast restaurant at the TWC is an American classic with a menu all on its own. His kitchen cameras keep things in line and in sync, but this now classic creation from The French Laundry menu is a warm welcome anytime. I love when the meal starts with this special opening dish of white sturgeon caviar and Island Creek oysters. It makes for a very special dining experience."
"This is definitely a date-night dish. It tastes of heaven and it's beautifully elegant. It's a powerhouse dish that makes working hard worthwhile."
"The caviar and pearls are the perfect marriage of seafood in the mouth, and the egg yolk sabayon does a wonderful job of bringing it all together."
"Plain and simple, this dish is made of caviar and oysters served warm. It has such a smooth texture and flavor, and the whole thing comes together so well-balanced."

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