Medium 3379

Expert Recommendations

"When it comes to tamales, homemade cooking is the key, as well as the use of fresh masa. However, simplicity is the most important thing. El Buen Sabor's tamales has good corn masa and a great filling. My favorite is the pernil (pork legs) braised to perfection, as well as the pollo (chicken), which has the perfect amount of Mexican spices. Yummy, and so cheap!"

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