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Chilled tripe "Tripperia style"


"This tender, chilled tripe is dressed with lemon and good olive oil—then sprinkled with sea salt and parsley. It’s so refreshing and packs a whole lot of flavor while being really balanced. Add some of the home-made chili oil to get even more kick out of it."
"A whole harmony of tripe, lemon, parsley, and extra-virgin olive oil works like magic. Oh, don't forget the Calabrian chili to go with it."

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