Chilled tripe "Tripperia style"

"This tripe is delicious!"

"This tender, chilled tripe is dressed with lemon and good olive oil—then sprinkled with sea salt and parsley. It’s so refreshing and packs a whole lot of flavor while being really balanced. Add some of the home-made chili oil to get even more kick out of it."

"A whole harmony of tripe, lemon, parsley, and extra-virgin olive oil works like magic. Oh, don't forget the Calabrian chili to go with it."