Medium 3446



Western Addition
$$$, Happy Hour, Reservations, Wine Bar, Modern, Full Bar, New American

Expert Recommendations

"The trouble with most places like Nopa is that they change their menu almost daily, but the good thing is that they always have some type of flatbread on the menu. Baked in their wood-burning oven, it has a great, crisp texture and always comes with fun flavor combinations. If their cauliflower salad is on the menu, order that, too!"
"The dough in this recipe is spot-on. You can tell the high quality of the ingredients just in the pork sausage alone. I love when they offer this dish with linguiça, roasted spring onions, rapini, and Gruyère. I always have a Sazerac with this dish!"

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