"The crunchy, chewy texture of the beef tendon really make this dish and the spice leaves your mouth numb and craving more."ChefAdam SobelThe MINA Test Kitchen
"This is the best beef tendon salad I've had outside of China. So good, I would dip my #*&%! in it if it wasn't so spicy."Chef, OwnerJoshua SkenesSaison, Angler