Medium 3485
Oven baked farm egg

Oven baked farm egg


Western Addition
$$$, Happy Hour, Reservations, Wine Bar, Modern, Full Bar, New American

Expert Recommendations

"This dish started at Nopa when I was working there and has since become a staple on their brunch menu. Tomatoes are smoked over almond wood and made into a spicy tomato sauce, and during service, a gorgeous pastured egg is cooked in the sauce. Cheese is shaved over it, and it's served with warm grilled bread. It's great for sharing—if you don't wind up fighting over the yolk."

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