Tasting menu

"The chef's tasting menu is always fun and inventive with its combinations of flavors, textures, and techniques."

"Chef Jason Fox is so talented, and if you get the wine pairing, sommelier Sarah Elliot is the best. I love Jason's gnocchi, so you should hope that they're on the menu."

"It's nice to eat some interesting chef-driven food that surprises and then get a $75 bill. A good value never goes out of style. Plus, it makes it easier to go more often, which you'll want to do since the menu is always changing."