Medium 35
Tasting menu


"Chef Jason Fox is so talented, and if you get the wine pairing, sommelier Sarah Elliot is the best. I love Jason's gnocchi, so you should hope that they're on the menu."
"It's nice to eat some interesting chef-driven food that surprises and then get a $75 bill. A good value never goes out of style. Plus, it makes it easier to go more often, which you'll want to do since the menu is always changing."

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