Medium 3654
Garganelli con verdure


"Jaimie Bissonette makes wonderful hand-made pastas, and this one is my favorite. The farro garganelli is simply combined with Food Project tomatoes and Pecorino cheese. I have a soft spot for garganelli just because I know how hard it is to make. I also like the way the pasta holds whatever sauce you serve it with."

Also at Coppa