Fried pork chop & sausage gravy

"Douse the eggs in Hotlanta hot sauce. This is an amazing representation of Atlanta Breakfast 101—busy, bustling, art on the walls, a mish-mash of eclectic, mid-century knick-knacks in the back, and GREAT, simple breakfast food. This dish brings together the peppery and crunchy exterior of the pork chops with the yolks broken through and mixed in with the acidic fruitiness of our own beloved hot sauce! It's great comfort food, not to mention a good coating on the interior lining of one's stomach."