"A hole-in-the-wall in this little market on Cheshire Bridge serves the best menudo that is rich in flavor and color from the gaujillo peppers. It is served like how I remember in Mexico, without corn in the soup and nothing but meat and some bone to provide flavor from the marrow. It is the kind of menudo I like to make at home, which I don't need to do now since I've found one of my favorite menudo houses. They only serve this on Friday, Saturday, and Sunday, so make sure to go then."

Also at Acapulco Restaurant