Tacos

"The goat taco here is by far the best goat dish I've had in Atlanta. Chef Eddie Hernandez takes braised goat and pairs it with green rice and almond sauce on a corn tortilla."

"This is one of my favorite go-to's that's right around the corner from Miller Union. I always order one carnitas taco, one veggie taco with beans and cheese, and a side of turnip greens without fail. If I'm not working, I will splurge for a margarita, but if I'm with friends, we will totally go fat kid on some cheese dip and a good number of margaritas while we wait in line."