Bánh mì thịt nướng

"Hands down, the best bánh mì in town. You gotta get the barbecue pork with liver pâté. The bánh mì just has the best texture from the bread, and the balance of the funky liver and crisp barbecue pork is perfect. I love that the cilantro is served in its whole form; the stems have amazing flavor and it's rarely done."

"The best bánh mì in Atlanta can be found at Quoc Huong. The super flavorful, smoky, grilled red pork they use is well-marinated. Both of its texture and taste are out of this world. I love the mayo-butter dressing they use, and the perfectly balanced sweet-tart pickled daikon and carrots are delicious additions. Oh, and the flaky French baguette can’t be beat. It's the best $2.50 can buy."