Medium 3755
Shoyu tamago


"Traditionally, this is a hard-boiled egg that is peeled then cooked in soy sauce, giving the outside of the egg white a rich brown color. Guy Wong’s is so perfectly timed; the outside has a rich soy flavor, but when broken, the yolk spills out over the rice cake underneath. Elevating this seemingly simple dish even more is the sticky sushi rice, which is formed and then seared in a hot pan, giving it a wonderful crispy shell like a Japanese version of soccarat."
"I can't get enough of Miso Izakaya. All that needs to be said is a soft-boiled, soy-marinated egg on top of a crispy rice cake with a couple pieces of scallions. It's badass. Get it."

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