"Sushi House Hayakawa is where my wife and I always seem to end up for our anniversary. It's in a weird little strip mall just north of Buford Highway, but don't be fooled—this guy's fish is top-notch! We always just let Atshushi Hayakawa cook for us, and he does not disappoint. Make sure you try some of his monkfish liver!"
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April 29, 2016
Chef-picked rice dishes for every mood, from soulful risotto to pristine omakase fare, sponsored by RiceSelect.