Medium 3803
Risotto ai funghi


"The most heartwarming of Riccardo Ullio’s restaurants, Sotto Sotto has consistently delivered the most craved Italian fare Atlanta will likely ever experience. He maintains an unbelievably consistent menu of favorites: simple, but quite technical in their assembly. His mushroom risotto is no exception. Perfectly al dente Carnaroli rice loaded with perfectly cooked, wild-foraged mushrooms hits the perfect texture—not too creamy and not too stiff. I hate to beat a perfect horse to death, but…"

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