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Langoustine & foie gras


"From the Barely Touched section of the menu at Le Bernardin, the flavor and texture of the langoustine is highlighted by the richness of the mushrooms and foie gras and balanced by the light balsamic vinaigrette."
"This elegant dish of seared langoustine with shaved foie gras can be found on the tasting menu, but you can ask for it a la carte."

Also at Le Bernardin