Medium 3e75afb2 d910 4422 a095 ee4c49190b55
Langoustine & foie gras

Recommendations

"From the Barely Touched section of the menu at Le Bernardin, the flavor and texture of the langoustine is highlighted by the richness of the mushrooms and foie gras and balanced by the light balsamic vinaigrette."

Also at Le Bernardin