Gustaio sandwich

"Peter McAndrews knows how to put a sandwich together. All of the choices at his Paesano's shops are great, but my favorite is the Gustaio, a link of house-made lamb merguez with cherry mostarda, Gorgonzola dolce, and arugula on warm, toasted flatbread."

"When I happen to be near a Paesano's on a workday around lunchtime, I have to have this sandwich. Tucked into flatbread, the African-spiced lamb sausage with cherries, Gorgonzola Dolce, and arugula is foreign yet familiar and altogether delicious."