Laugenbrezel

"In a town that knows everything about the soft pretzel, Brauhaus makes a far superior version. It's lye-soaked like hard pretzels (Philly soft pretzels are boiled in a baking soda solution) and comes out with a dark brown glaze, a thin crust, and a soft center. Served with house pickled radishes and spicy German mustard, I make a point of devouring one every time I'm at Brauhaus."