"For me, this is the city’s best burger: an awesome aged taste that doesn’t overwhelm, Vermont sharp Cheddar, shaved pickles, bacon, and special sauce. The Dandelion is the most 'non-Stephen Starr' of his restaurants, and I haven’t really had anything on the menu that I haven’t liked."
dish
House blend aged beef burger
Recommendations
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Guide
April 12, 2015
The burgers you'll find chefs eating at all times of the day and night.