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Escarole & sunchoke salad


"I love this salad for its freshness and simplicity. It has crunchy hearts of escarole and paper-thin slices of shaved, raw sunchoke with a bright preserved-lemon vinaigrette and house-smoked almonds."

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Featured Content

The Great Outdoors
August 16, 2016

We know summer's more of a symbolic thing in Los Angeles, but still: don't waste the dwindling days of the season! Pair your days and nights with food built for fresh air and pretend like you have to go back to school soon.