Medium 41
Spaghittusu cun allu ollu e bottariga

Recommendations

"Chewy, slippery, freshly extruded spaghetti with a snow of Sardinian mullet roe all over—what else do you need? "No snow, no party," said God Clapton."
"This is amazing spaghetti from one of my favorite Italian restaurants in the city. It's perfectly al dente pasta with tons of salty bottarga and a spicy chili oil. It feels as if you are eating at home in Sardinia with Massimiliano and Lorella being the hosts."
"This is the best pasta dish in San Francisco. It has incredible richness and salinity. The bottarga creates a cream-like quality once you stir it into the perfectly cooked fresh spaghetti."
"What other chef in SF who serves spaghetti with bottarga is actually Sardinian? Massimiliano of La Ciccia is the real deal."
"Fresh, thick spaghetti and creamy, briney goodness. This place is simply one of the most comfortable and best family restaurants in San Francisco."

Also at La Ciccia

Featured Content

Pasta in SF
Guide
October 19, 2015

Put on those stretchy pants, kids: it's pasta time.

Chef Lizzie Binder's Favorite Pasta at La Ciccia | The Usual
Watch
4:49

Top Chef alum Lizzie Binder knows her pasta: her former restaurant Bar Bambino in San Francisco was known for its great Italian food. So where does she go when she craves a plate of pasta? La Ciccia, a neighborhood restaurant known for its authentic Sardinian cuisine, including one of her all time favorite dishes, gnocchetti with a homemade sausage, saffron, and tomato sauce and Pecorino cheese. In The Usual, the country's best chefs reveal the one dish that blows their mind again and again, then head behind-the-scenes to meet the creators.