"I'm a soup person and I like chunky soups, so when it's kind of cold out, I walk down the street from Staple & Fancy and go to La Carta de Oaxaca to get their bowl of posole. It's filled with pork and hominy, and it's very often my lunch."
"Plan on having a margarita at the back bar while you wait to eat at this perfectly casual and chic Mexican restaurant. The food is always delicious and well-made. Their pozole is my favorite thing to have for lunch on a cold day. It's spicy and full of tender braised pork. I love the zippiness of the lime squeezed on top. Plus, you get perfect handmade tortillas to dip into the chili broth."

Also at La Carta De Oaxaca