"At Wolfgang Puck's sophisticated, contemporary steakhouse, you don't even need a reservation. This cocktail is made with Maryland blue crab and Louisiana shrimp. It tastes best at the bar with a great glass of wine."ChefSuzanne TrachtJar
Guide The Best CocktailsJanuary 4, 2015Hats off to you and your fancy craft cocktail-drinking habits. Here's a few more to add to your libations list.
