Pupusas de chicharrón y queso


"Salvadorian ladies from the St. Raphael Catholic Church sell these every Sunday out of a very simple kitchen in the community room. This traditional dish from El Salvador is made with thick, handmade corn masa tortillas stuffed with queso blanco and chicharrones before they are grilled. I grab several on a paper plate and top them with their homemade 'curtido,' a pickled cabbage slaw, and salsa."