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"All of the fish here is fresh and good, especially the sashimi. I love that they put chili on top of everything. I don't get to go here as often as I like because it's far from me, but the fish is really good quality."
"Chef Hiro Urasawa is a master of Japanese cuisine on par with anyone you will come across, here or in Japan. Have everything, minus the environmentally-incorrect bluefin tuna."

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