Medium 4402

Expert Recommendations

"This place lives up to the hype! Ribs, brisket, sausage... whatever you choose, you can’t go wrong. Get there early because the line is usually wrapped around the building."
"Pecan Lodge inside the Dallas Farmers Market serves amazing brisket, which achieves the perfect balance of smoky and charred flavor, the mark of really good barbecue. Make sure to arrive early before they run out."
"Ask for it cut from the fatty end, and enjoy it in sandwich form. Hands down, this is the best barbecue in town."
"This is awesome brisket—juicy, tangy, and perfectly smoked. It's the perfect slice of brisket because it has the perfect amount of fat to make it tender and well-balanced, as well as just the right sprinkling of pepper. It's my son's favorite and Texas at its best."

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