Baked melanzane Parmigiana

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"Chef Apuzzo is more of a Northern Italian cook. He breads the eggplant, puts Parmesan cheese on it, and bakes it in layers so that it is almost like a vegetarian lasagna or eggplant casserole. It is not what people usually expect from an eggplant Parmesan. Some people do things better than others, and he does that eggplant very well."